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Rum Dark Balsamic Vinegar

Rum Dark Balsamic Vinegar

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Our dark platinum balsamic is obtained from the maturation of cooked grape must of Trebbiano and Lambrusco grapes which are then slowly aged in a battery of fine quality wooden barrels until sweet and dense rich bouquets of flavors are reached. Acidity: 4.5% . Density: 1.34. Size: 375 ml.

  • Produced in Modena Italy with aged Trebbiano and Lambrusco grapes following the strict production traditions and principles of Modena.


  • Naturally made with NO sweetening, No thickening, No Flavoring, No colorant agents and no added sulfites.


  • 100% Natural Sugars (NO added Sugars, EVER!)


  • Extremely high density of 1.34 for our Platinum Label and 1.29 for our Gold White Label


  • Aged in decades old oak barrels which add flavor and complexity to our Balsamic condimento.


  • Intense aroma and very dense, balanced and refreshing yet mature and incredibly Versatile.


375ml